Natureland Organic Foods Pvt. Ltd.

Dwarka, Delhi

Pulses are also known as legumes or lentils. Pulses are seeds from the legume plant family and lentils are a pulse. Legumes (beans) are among the oldest cultivated plants. In fact, fossil records demonstrate that prehistoric people domesticated and cultivated legumes for food. There are various types of pulses which differ in colour, shape, size and taste. Pulses are important food crops due to their high protein and essential amino acid content. like many leguminous crops, pulses play a key role in crop rotation due to their ability to fix nitrogen. Pulses are commonly known as Dal in India. The world’s largest producer and consumer for pulses is India. The major pulses that are grown and harvested are Pigeon peas (Arhar) and chickpeas Gram or Desi Chana. While Maharashtra, Uttar Pradesh, Madhya Pradesh and Gujarat account for a major share in the production, small quantities are also cultivated in Rajasthan, Haryana, Punjab, Kamataka, Tamil Nadu, Orissa and Bihar.

Pickling is a technique of preservation, preservation of taste, nutrition, aroma and health, in recent time’s lot of adulteration in pickling ingredients and its unhygienic processing techniques, projected pickles as near to impossible consumptive food item with adverse health effects! Natureland Organic brings you the old original taste of traditional pickles with traditional pickling techniques, natural, real, unadulterated ingredients and earthy recipes delivering an exotic treat to your taste buds … Savor the taste, Feel the aroma, honor the purity and discover the nature in you!

The word cereal derives from Ceres, the name of the Roman goddess of harvest and agriculture. Cereal is a grass cultivated for the edible components of their composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop they are therefore staple crops. In their natural form (as in whole grain), they are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. Cereals are staple food of people in Asia, America, Africa, and of livestock worldwide. A large portion of major cereal crops are grown for purposes other than human consumption. Maize, wheat and rice together accounted for 87% of all grain production worldwide and 43% of all food calories.

The word spice comes from the Old French word espice, which became epice and latter SPICE!! A spice is a dried seed, fruit, root, bark, or vegetative substance primarily used for flavoring, coloring or preserving food. A spice may be available in several forms: fresh, whole dried, or pre-ground dried. Generally, spices are dried.Since spices tend to have strong flavors and are used in small quantities, spices tend to add few calories to food, even though many spices, especially those made from seeds, contain high portions of fat, protein, and carbohydrate by weight. Many spices, however, can contribute significant portions of micronutrients to the diet. India produces 70% of global spice production. At Natureland Organic Foods we have introduced organic farming of following Spices.