We are engaged in making available a wide assortment of Fenugreek Seeds. The Fenugreek Seeds that we provide smell and taste strong, and sweetish, like burnt sugar. Mealy in texture, Fenugreek Seeds may be mixed with flour or bread, and can be eaten raw or cooked. The Fenugreek Seeds are a characteristic ingredient in Indian subcontinent and Thailand cuisines like curries, pickles, pastes, clarified butter, injera or taita and chutneys and also used for making imitation maple syrup. Besides this, Fenugreek Seeds are also effective in the treatment of diabetes. The young leaves and sprouts of Fenugreek Seeds are eaten as greens and the fresh or dried leaves are used to flavor other dishes. The dried leaves have a bitter taste and a strong characteristic smell which means they need to be used sparingly. Other InformationFenugreek, also called methi, basically is a crop plant that is grown as a potherb and for the spice made from it and is cultivated worldwide. The name fenugreek or foenum-graecum is from Latin for "Greek hay".
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Nai Abaadi, Mandsaur, Madhya Pradesh