Kashmiri Lal Mirch (Red Chilli Powder) is grown in the sun sodden valleys of Kashmir, fed by the natural waters of the Himalayan slopes filtering down through the soil.

Kahwah (also spelled qehwa, kehwa or kahwa) is a traditional green tea recipe that originates from the Kashmir Valley. It is made in Kashmir Valley in India and Pakistan, the Gilgit-Baltistan region of Pakistan, in the North-West Frontier Province (NWFP) and Afghanistan as well as other regions of Central Asia.

We offer blended spices. A perfect blend of different spices to give your food exquisite flavour and aroma.

We offer kashmir saffron. Saffron appears in moorish, mediterranean and asian cuisines. Its most common function is to colour rice yellow, as in festive indian pulaos and risotto milanese, where its delicate flavour make it the most famous of italian rice dishes. It combines well with fish and seafood.

Kashmiri Lal Mirch (Red Chilli Powder) is grown in the sun sodden valleys of Kashmir, fed by the natural waters of the Himalayan slopes filtering down through the soil.

Kahwah (also spelled qehwa, kehwa or kahwa) is a traditional green tea recipe that originates from the Kashmir Valley. It is made in Kashmir Valley in India and Pakistan, the Gilgit-Baltistan region of Pakistan, in the North-West Frontier Province (NWFP) and Afghanistan as well as other regions of Central Asia.

We offer blended spices. A perfect blend of different spices to give your food exquisite flavour and aroma.

We offer kashmir saffron. Saffron appears in moorish, mediterranean and asian cuisines. Its most common function is to colour rice yellow, as in festive indian pulaos and risotto milanese, where its delicate flavour make it the most famous of italian rice dishes. It combines well with fish and seafood.