(A) PHYSICAL PARAMETERS:   Appearance Smooth   Color Red   Texture Thick   Consistency Homogeneous  (B) CHEMICAL PARAMETERS:   Total Solids 25 % w/w  Acidity (as citric acid) 0.4 % w/w  Salt Content 2 % w/w  Preservatives Content None       more...
Tomatoes have a rich flavor, high liquid content, very soft flesh which breaks down easily, and the right composition to thicken into a sauce when they are cooked. All of these qualities make them ideal for simple and appealing sauces. more...
We have a state of art manufacturing unit producing tomato Puree, Sauce, Ketchup, Soya Sauce, RedGreen Chilly Sauce, Synthetic Vinegar. We select best quality tomatoes from Northern Region of Maharashtra (which is known for good quality tomato produce). We offer best quality prodmore...