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Whole Moong Dal /Split Green Moong Dal The green Moong (mung) bean, alternatively known as the green gram, is a plant species in the legume family. The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savory and sweet dishes. Whole co more...
Product Description: Masoor Sabut, or whole red lentils, is a nutritious pulse rich in protein and iron. It retains its shape even after cooking, making it perfect for salads and hearty stews. more...