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Function Improve operating performance of dough. Increase dough’s stability. Better flour quality and enlarge the volume of leavened dough. Prevent ageing from bread and prolong the shelf-life. Strengthen the elasticity of gluten structure and enhance water binding capacity. more...
Elizzyme Super Conc Amylase enzyme is a highly concentrated liquid-for-mulated alpha amylase for textiles desizing over a wide tempera-ture range. Due to its outstanding performance at application tempera-tures ranging from 20°C (68°F) to 120°C (248°F), Elizzyme Super Conc Amylase enzyme is th more...
Glucose oxidas e (GOX) catalyses the oxidation of β-D-glucose to D-glucono-δ-lactone and hydrogen peroxide. It is highly specific for β-D-glucose and does not act on α-Dglucose. A major use of glucose oxidase has been in the determination of free glucose in body fluids, food, and agricultural products. It more...
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We manufacture different grades of Potassium Sulphate for different applications and as per customer requirement. So for your bulk requirement of Potassium Sulphate feel free to contact us. Awaiting for your reply. Features : Long shelf life Effectiveness Accurate composition more...
We are manufacturer and Exporter of :Papain Enzyme " , Botanical name : - Carica papaya With Herb Ratio and Active % of Assay As Per your Requirement for Food, Pharma and Cosmetic , IP, BP, USP, Grade now BY Titration, Gravimetric, UV , HPLC , Method more...
Glucoseoxidase, enzyme, is an oxido-reductase that catalyses the oxidation of glucose to hydrogen peroxide and D-glucono-δ-lactone. This enzyme is produced by certain species of fungi and insects and displays antibacterial activity when oxygen and glucose are present. Glucose Oxidase, from aspergi more...