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Castor De Oiled Cake Fertilizer is also variously called castor meal, castor residue, castor extract & de-oiled castor cake. Castor meal, the residue obtained from castor cake by the solvent extraction process is one of the most versatile natural manures. It is truly organic manure which enhances th more...
PRICE ;- 5 ton - 3, 50, 000/- (per kg - 70/-90/-) 10 ton - 6, 75, 000/- (per kg - 60/-80/-) 15 ton - 9, 75, 000/- (per kg - 60/-90/-) 20 ton - 12, 50, 000/- (per kg - 60/-90/-) 25 ton - 15, 00, 000/- (per kg - 60/-90/-) more...
We keep a stern check on the payment procedures and simultaneously maintain records of the transactions made with us. Thus, we ensure that the payments are received with utmost security. We are positioned amidst the renowned names supplying finest array of Kots Kaju Toast. more...
Owing to a vast experience and in-depth knowledge of the industry, we have emerged as a major Supplier and Exporter of White Sugar in Maharashtra, India. We procure it from the leading vendors in the industry, who are well-equipped with the latest machines and equipment required for manufacturing it. It is wi more...
Icing Sugar, also Known as powdered sugar, adds a sweet and velvety touch to dessert baked goods and beverages. its fine texture ensure smooth incorportion, while the benefits liein its ablity to create a delightful, smooth consistency in frosting and glazes, enhancing the overall presentation of your culinar more...
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Protein - 36% - 38% Fiber - Above 10% Moisture - Above 10% Nine Eight 2 2 Three 4 Five Five 5 Six more...
Cow dung cakes and products have been traditionally used in various cultures for a variety of purposes, including fuel, fertilizer, and religious rituals. Here's a general specification for cow dung cakes and some common products derived from cow dung: Cow Dung Cakes: Size: Typically, cow dung cakes com more...
Sugar kholapuri available in export quality . more...
Function Improve the operational performance of dough; Improve the stability of dough; Improve the inflation rapidity and quality of bread; Good synergy with other enzyme or flour improver; Good liquidity. more...
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