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Indexes / Parameters Values / Limits Cocoa powder, Alkalized Description of product: Alkalized, is produced by cocoa beans under controlled hygienic conditions and do not contain any hazardous ingredients, additives or preservatives Ingredients: Cocoa beans from West Africa Origin : China Organoleptic: A more...
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Cocoa Powder is of two types, Natural Cocoa Powder and Alkalized Cocoa Powder. Natural Cocoa Powder is bitter in taste and cannot be used in all sweet products. Alkalized is treated with an alkali to neutralize its acids and imparting a sweet taste. Alkalize Cocoa powder is a brown in color, has a mild flavor more...
Cocopeat is a multi-purpose growing medium made out of coconut husk. The fibrous coconut husk is pre washed, machine dried, sieved and made free from sand and other contaminations such as animal and plant residue. Cocopeat is a very good alternative to traditional peat moss and Rock wool. Its air filled poros more...
Cocoa powder is a fine, unsweetened product made from cocoa beans. It's created by removing most of the cocoa butter from chocolate liquor, leaving behind the cocoa solids which are ground into powder. Known for its rich, intense chocolate flavor, cocoa powder is a key ingredient in baking and beverages like more...
cocoa powder is the dry solid remains of fermented, dried, and roasted cacao beans. The beans are cracked into nibs, which are then ground intoto a paste made of cocoa solids suspended in near-flavorless cocoa butter. Once processors extract the butter they're left with the crumbly solids, which are then grou more...
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