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PRICE ;- 5 ton - 3, 50, 000/- (per kg - 70/-90/-) 10 ton - 6, 75, 000/- (per kg - 60/-80/-) 15 ton - 9, 75, 000/- (per kg - 60/-90/-) 20 ton - 12, 50, 000/- (per kg - 60/-90/-) 25 ton - 15, 00, 000/- (per kg - 60/-90/-) more...
In order to keep the quality of the products up to the mark, we check the entire range against varied quality parameters. As soon as the product is packed, we ensure that it reaches the customer in the dedicated time slot and for that we have well maintained shipping facilities available. more...
Owing to a vast experience and in-depth knowledge of the industry, we have emerged as a major Supplier and Exporter of White Sugar in Maharashtra, India. We procure it from the leading vendors in the industry, who are well-equipped with the latest machines and equipment required for manufacturing it. It is wi more...
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Protein - 36% - 38% Fiber - Above 10% Moisture - Above 10% Nine Eight 2 2 Three 4 Five Five 5 Six more...
Sugar kholapuri available in export quality . more...
Cow dung cakes and products have been traditionally used in various cultures for a variety of purposes, including fuel, fertilizer, and religious rituals. Here's a general specification for cow dung cakes and some common products derived from cow dung: Cow Dung Cakes: Size: Typically, cow dung cakes com more...
Icing Sugar, also Known as powdered sugar, adds a sweet and velvety touch to dessert baked goods and beverages. its fine texture ensure smooth incorportion, while the benefits liein its ablity to create a delightful, smooth consistency in frosting and glazes, enhancing the overall presentation of your culinar more...
jelly is our favorite dessert. jelly despite of being sweet has many nutritional benefits for the body. do not get amazed, it does have benefits that can really be good for the body. candy whether you're trying them for the first time or reliving childhood sweetshop memories, they're sure to be loved by kids more...
Function Improve the operational performance of dough; Improve the stability of dough; Improve the inflation rapidity and quality of bread; Good synergy with other enzyme or flour improver; Good liquidity. more...
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