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We manufacture chana dal. more...
North, south, east or west, almost every kitchen is India has a stock of Chana dal. This dal is the main ingredient in several dishes like Vada and also needed in preparations of some masalas. In several parts of the country, it is used to make sweet dishes as well. This dal is super yummy and healthy dal tha more...
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Chana Dal is processed from premium-quality grains to provide you with essential nutrients and keep you healthy. Natural, chemical-free grains for the best taste. Enriched with the goodness of proteins. Details Hygienically packed Contains dietary fiber Improves insulin response Keeps your heart healthy Ideal more...
Chana dal also known as split chickpeas or Bengal gram dal, is a type of pulse commonly used in Indian and South Asian cuisines. It is by splitting and removing the outer skin of chickpeas, resulting in small, yellow colored lentils with a nutty flavour and a rich, earthy taste. Chana dal is a popular ingredi more...
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