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NK Agro Exports (India) Private limited

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  1. Seeds 9 Products available
  2. Whole Spices 5 Products available
  3. Chilli 5 Products available
  4. Pulses 3 Products available
  5. Fresh Vegetables 3 Products available
  6. Onions

    2 Products available
  7. Fresh, Organic & Preserved Vegetables

    2 Products available
  8. Cooking Spices

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  9. Pure And Natural Herbs

    1 Products available
  10. Food Grains & Cereals

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  11. Others Products 4 Products available

Fresh Vegetables

Leading Manufacturer, Supplier & Retailer of Ginger, Tomatoes and Potatoes.

Ginger

  • Drying Process Air Dried
  • Moisture 9 % Max
  • Total Ash 7 - 9 % Max
  • Acid Insoluble Ash 2 - 2.5 % Max
  • Oil Content 1 - 1.18 % Max
  • Impurities 0 - 2%max
  • Type Available Washed and Unwashed

The scientific name of ginger is Zingiber officinale which is used extensively as a spice and for its medicinal properties. This spice is seen to have originated from the subcontinent of India and extended into Southern Asia. They are used as an ingredient in many food items , including the preparation of herbal tea and ginger wine. Ginger has a wide range of medicinal properties but its nature to ease the side effects of chemotherapy such as nausea and vomiting is highly significant.The scientific name of ginger is Zingiber officinale which is used extensively as a spice and for its medicinal properties. This spice is seen to have originated from the subcontinent of India and extended into Southern Asia. They are used as an ingredient in many food items , including the preparation of herbal tea and ginger wine. Ginger has a wide range of medicinal properties but its nature to ease the side effects of chemotherapy such as nausea and vomiting is highly significant.

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Tomatoes

  • Colour: Red
  • Water: 95%
  • Sugar: 2.6g
  • Calories: 18
  • Fiber: 1.2 g
  • Carbs: 3.9g

The tomato plant is scientially called Solanum lycopersicum and is a native of Mexico. They are rich sources of vitamin C and are consumed either raw or cooked. Tomatoes are largely used in the preparation of ketchups, pastes and purees. They are usually oval or round in shape and are red in colour with yellow and green shades on it. They have high amounts of vitamin A, vitamin C, vitamin K and also vitamin B6.

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Potatoes

  • Colour: Yellow
  • Weight 50mm or above
  • Shel life: 25 days
  • Water: 79g
  • Sugars 0.8g
  • Starch: 15.3g

Scientifically potato is known as Solanum tuberosum. They are starchy tuberous crops which contains 17% of carbohydrates. Potatoes are very ancient crops that have been cultivated for the past 300 years. It is considered the fourth largest food crop worldwide. They are low cost food which offers a variety of health benefits.They are rich sources of vitamin C and B6.

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