The traditional methiyu tastse. Using mostly RAJAPURi mango, which is special for pickles because its size and tangy taste pickle more tasty. Ingredients MangoEdible OilSaltFenugreekGround ChilliTurmeric PowderAsafoetida more...
It is a mix of grounded (Khandela) red chill and crushed fenugreek (Methi Kuriya) with a tangy lemon. Ingredients LemonEdible OilSaltGround ChilliFenugreekTurmeric PowderAsafoetida more...