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We offer the best product range of Sodium Benzoate, Sodium Benzoate., Sodium Benzoate Powder and SODIUM BENZOATE( navyug/jairaj ).
Sodium benzoate is a preservative, with the E number E211. It is most widely used in acidic foods such as salad dressings (i.e. acetic acid in vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (acetic acid), condiments and frogurt toppings.
Our firm is engaged in offering an immaculate range of Sodium Benzoate, which is widely used as a preservative in different food products like preserves, salad dressings, jams, fruit juices, pickles and soya sauce. Sodium benzoate is basically added to food in small quantity, when used as a preservative. Therefore, it is effective in various types of sodas, vinegar, fruit juice, and in mixed ingredients like salad dressing. Apart from this, it is also used to stop the fermentation process in liquor like wines.
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Payment Terms :
Packaging Details : 1 KG PACKAGING IN PLASTIC BAGS
Delivery Time : 2/3
Our firm is engaged in offering an immaculate range of Sodium Benzoate, which is widely used as a preservative in different food products like preserves, salad dressings, jams, fruit juices, pickles and soya sauce. Sodium benzoate is basically added to food in small quantity, when used as a preservative. Therefore, it is effective in various types of sodas, vinegar, fruit juice, and in mixed ingredients like salad dressing. Apart from this, it is also used to stop the fermentation process in liquor like wines.
Additional Information:
Payment Terms : L/C,
Packaging Details : 1 PACKGAING
Delivery Time : 2/3
sodium benzoate is a pharmaceutical chemical.
sodium benzoate-ganesh/navyug/ navichem
sodium benzoatehas the chemical formula nac7h5o2; it is a widely used food preservative. it is the sodium salt of benzoic acid and exists in this form when dissolved in water. it can be produced by reacting sodium hydroxide with benzoic acid.
Additional Information:
Payment Terms :
Packaging Details : 25 KG PACKGAING
Delivery Time : 2/3
