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Dehydrated garlic refers to garlic cloves that have been dried to remove their moisture content. This drying process results in garlic flakes, granules, or powder, which can be used as a convenient and long-lasting seasoning and flavoring in cooking. Dehydrated garlic is a versatile ingredient used in a wide more...
Garlic minced (1-3 mm) is finely chopped dehydrated garlic that delivers a strong, aromatic garlic flavor with a slightly textured bite. The small size of the mince makes it ideal for seasoning a wide range of dishes, from soups and sauces to marinades and rubs. It rehydrates well during cooking, providing a more...
Dehydrated garlic is used as a condiment in various baked goods. Mainly, garlic bread, croutons, rolls and pizza dough flavoring. Powdered garlic is usually added when garlic flavor is desired, while minced or flaked garlic is added for texture and mouthfeel to some baked goods. more...
Dehydrated garlic in sizes starting as a Clove is usually termed as creamy brown cloves. These are used in Pizza and other fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, seafood products, gravies, canned foods, salad dressing, dips, bottle packs, pet food, rice mi more...
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