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Sabut Urad, also known as whole black gram, is a type of lentil used in various Indian dishes, particularly in North Indian cuisine. This lentil is whole, with the black skin still intact, and is typically used to make dishes like Dal Makhani. Sabut Urad is highly nutritious, offering plant-based protein, die more...
Urad also known commonly as Black Gram originated in India, is black in color and split dehulled is white in color. Types of Urad Dal Whole Urad: Whole Urad dal is lentil-like beans with black skins covering creamy white interiors. Whole urad dal derives its strong, earthy flavor from the black skins. Spli more...
Mashkolair Dal / Kaalo Dal / Mash / Kalai; Gujarati : Aalad / Udad; Konkani : Oodeedu / Urdachi / Udid; Marathi : Uddachi English : Black Gram Tamil : Ulundhu Malayalam : Uzhunnu Telugu : Minu Mulu / Manipa / Uddulu Kannada : Uddu Hindi : Subat Urd / Urid Bengali : Ma more...
Black gram, also known as urad dal, is a nutrient-rich legume celebrated for its high protein content, fiber, and essential minerals like iron and magnesium. Often used in Indian cuisine, it adds a rich, earthy flavor to dishes like dals, curries, and snacks. Black gram supports digestive health, boosts energ more...
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Dishaanya Traders provides top-tier black gram for B2B businesses, ensuring exceptional quality in bulk quantities. Our black gram is sourced from trusted farmers, guaranteeing freshness and superior standards for all your business needs. We focus on maintaining consistency and reliability, making us a prefer more...
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