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An upright herb with large, oblong leaves that are dark green on the upper surface and pale green underneath. Its yellow-white flowers grow on a spike-like stalk and have small, brown seeds. Turmeric only reproduces via its underground stem (rhizome) which is thick and ringed with the bases of old leaves. more...
Derived from dried ginger root, ginger powder is a versatile spice that can be used for medicinal or culinary purposes. For thousands of years, ginger has been used in traditional medicine, thanks to its rich supply of antioxidant and anti-inflammatory compounds, such as gingerol, beta-carotene, capsaicin, an more...
Hing or asafoetida is used as a digestive aid, in food as a condiment , and in pickling. It plays a critical flavouring role in indian vegetarian cuisine by acting as a savoury enhancer. It is a standard component of lentils & curries. Asafoetida is quick more...
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