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Our pickles are handmade in small batches using the traditional "lacto fermentation" technique. Being oil-less and vinegar-free our pickles are heart healthy and delicious. The age old lacto fermentation method of making pickles produces probiotics which are good bacteria required for superior intestinal heal more...
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Ingredients : Kachi Ghani mustard oil, Three types of salt, pieces of raw mango, fried bitter-gourd , Afgani Hing, Home made Achar Masala Organicanand Mango Pickle is made without using any Preservatives, using authentic ingredients of Mangoes, Kachi Ghani Mustard Oil & Rock salt Handmade in small batches more...
Mixed vegetable pickle is highly demanded for its taste and rich flavor. Our spicy and tangy range is processed in hygienic manner to retain its aroma and taste. Ingredients : Mixed Vegetable Salt Mustard oil Spices Benefits : High in fibre, these are good for keeping the digestive system healthy. Capable to more...