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Whole wheat contains the whole grain including the bran and germ which are nutrient rich. This makes whole wheat a great source of nutrients like B vitamins, folic acid, calcium, phosphorus, manganese, magnesium, zinc, copper, iron and fiber. Wheat Dalia is more...
Nutritional Information Per 100 gm Approx Energy: 352.8kcal Carbohydrates: 50 gm Protein: 11.06gm Dietary Fibre: 6.55gm Total Fat: 1 gm Iron: 1.58mg Sodium: 1.82mg Calcium: 46.79mg more...
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Nachani is also known as millet or Ragi is a wonder grain as it containsهت the amino acid methionine, which is lacking in the diets of hundreds of starchy staple food. Ragi is especially valuable as it is rich in source of iron, potassium & calcium. As it is gluten and fat-free thus make it easy to dige more...
It is made of Hard Indian Wheat (also known as Malvashakti or Malavraj Wheat) which is best for making Dalia. Dalia is having high nutrition value and it is processed under constant supervision of our production managers to maintain its nutritional values. As it is used as sweet in many auspicious festivals w more...