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In Ayurveda (Charaka Samhita text) Rakta Shali rice is considered as the best and states that it balances kapha, pitta and vata effectively. It is in use for over 3, 000 years. It is considered to be diuretic, spermatophyte, eye-invigorating, cosmetic, tonic and pleasant. Red rice is rich in antioxidants and more...
ALTERNATE / REGIONAL NAMES : CHAWAL | AKKI Rice is the most consumed staple food in India and in most Asian and African countries, as a cereal grain. Sri Bhagyalakshmi Foods has been a pioneer in Rice milling and trading, which a rich history in Rice processing since 1940’s. Sri Bhagyalakshmi Foods proces more...
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We are acknowledged for maintaining transparency in our business operations and thus we offer only secured payment processing methods. With our streamlined packaging system, we are capable of meeting standard as well as tailored packaging needs of the patrons. And, we make use of premium material for packagin more...
Medium grain non-basmati rice Sona Masoori is a popular variety of rice widely cultivated in the southern regions of India. It is known for its distinct flavor, aroma, and cooking characteristics. Sona Masoori rice has medium-length grains that are soft and slightly sticky when cooked, providing a delicate an more...
IR-64 is a long-grained Non-Basmati Rice , specifically grown in the foothills of Himalaya, Southern and South-eastern parts of India including Uttar Pradesh, Uttarakhand, Maharashtra, Andhra Pradesh, Karnataka and Tamil Nadu more...