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Turmeric is a deep, golden-orange spice known for adding color, flavor and nutrition to foods . A relative of ginger, turmeric comes from the rhizome (root) of a native Asian plant and has been used in cooking for hundreds of years. more...
Variety: Rhizome-based, Curcuma longa Characteristics: Deep orange-yellow color High curcumin content (7-8%) Rich, earthy aroma Medicinal properties Benefits : Anti-inflammatory Antioxidant Anti-cancer Immune system booster Certifications: Organic GI Tagged Non-GMO Fairtrade Tasting Notes more...