Edible Oils #5488738

Soyabean Oil

Main exportable origins are Argentina and Brazil, export production is available from US and Europe however European origin Soyabean Oil is crushed mostly from South American or US Soyabeans. Soyabean Oil is crushed from Genetically Modified Soyabeans, except for a small production of non GMO beans grown in Brazil. FOB markets in South America can provide liquidity for trading in and out of speculative / risk managed positions.

Standard specifications:

Crude Degummed Soyabean Oil (CDSBO)

Solvent extracted from yellow Soyabeans:
FFA (as oleic with a molecular weight of 282) : Basis 1.00 % Max 1.25 %Moisture and Volatile Matter : Max 0.20 %Impurities (insoluble in petroleum ether) : Max 0.10 %Sediment (Gardner Break Test) : Max 0.10 %Lecithin (expressed as phosphorous) : Basis 0.02 % Max 0.025 %Colour (Lovibond cell 1 inch) : Basis: not darker than 50 yellow plus 5 redFlash point : Min 250F (121C)Unsaponifiable Matter (test as per n.s.p.a.) : Max 1.50 %

*in addition to above, ACI can source low phosphorus content Brazilian CDSBO with phosphorus Max 50ppm or Max 30ppm

Refined Soyabean Oil

NOPA 103C specifications:
Color (Lovibond) : 20 yellow / 2.0 red maximumFFA (as oleic) : Max 0.05%Peroxide Value : 2.0 milliequivalents/KgCold Test : 5.5 hours minimumFat Stability : 8 hours - 3.5 milliequivalents/KgMoisture and Volatile Matter : Max 0.10% (0.05% should be achievable)Preservatives : GRAS permittedMarine Oils : AbsentAppearance : Clear and brilliant at 21-29CSettlings : AbsentTaste/Odor : Bland and free from foreign undesirable odors

*Phosphorus is not a NOPA 103C contract spec, however Max 5ppm is achievable

Governing contracts for Soya Bean Oil:
FOSFA 51 - FOB contract for Argentine OriginANEC 81 - FOB contract Brazilian OriginFOSFA 53 - General FOB contract, applicable when not in contradiction to -FOSFA 51 & ANEC 81FOSFA 54 - CIF contract any origin