Wheat Gluten, a natural food protein, is the water-insoluble complex protein fraction separated from wheat flours. The addition of gluten to the dough provides the elasticity needed so that the buns retain a uniform shape when filled. Gluten can also be a useful ingredient in promore...
Over the years, our company has a cemented its position in karur(India) and is determined to become a trusted provider in other markets as well. Owing to our speedy distribution network, we are capable to render quickly and hassle free deliveries. more...
Gluten is formed by two proteins that are found in wheat flour, called glutenin and gliadin. When they're moistened, the two proteins form long, stretchy chainlike molecules that give the dough a ropey and elastic texture. Hard winter wheats, sown in the autumn and then harvestedmore...
Application : Bakery Products, Cookies, Cooking, Making Bread
Feature : Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, No Preservatives, Non Harmful, Organic
Supply Type : Manufacturer
Shelf Life : 1yrs, 2yrs, 3months, 6months, 9months