Green sauces are common in Mexican cuisine. The basis of the green sauce (known as salsa verde) is typically pureed cooked or raw tomatillos, with jalapenos or other chili peppers, white onion, cilantro, and sometimes lime added to taste. Salsa verde can range in spiciness from mmore...
Some salsas are raw while some are also cooked. You can enjoy a better taste and aroma when the salsa is smoked, thus giving you an enhanced flavor. more...