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Botanical Name: Salvia lavandulaefolia Common Method of Extraction: Steam Distilled Color: Clear Consistency: Thin Perfumery Note: Middle Strength of Initial Aroma: Medium/Strong Aromatic Description: Herbaceous, camphorous, reminiscent in aroma to rosemary. Possible Uses: Acne, cuts, dandruff, dermatitis, ec more...
KEYA Sage is used for flavouring Sage Pumpkin Soup, Gnocchi with Sage Butter Sauce, bean and tomato stew with sage, Sage Ice-cream, etc. It is also used for Marinating, dressings and with infused oils. It is an anti-allergic, anti-fungal and antiseptic. It provides relief in anxiety, headaches, stress & muscl more...
Sage is widely used in poultry and pork stuffing, sauces & mutton preparations. KEYA Sage is used for flavouring Sage Pumpkin Soup, Gnocchi with Sage Butter Sauce, bean and tomato stew with sage, Sage Ice-cream, etc. It is also used for Marinating, dressings and with infused oils. more...
sage is an herb from an evergreen shrub in the mint family. Fresh sage sprigs have long, narrow grayish green leaves and, although it is a member of the mint family, it has a musty yet smoky aroma. sage enhances pork, lamb, meats, and sausages. Chopped leaves flavor salads, pickles, and cheese. Crumble leav more...
Description Sage is the dried leaf of Salvia officinalis. It is a hardy sub-shrub. Stems are white, wooly, 32-60 cm tall, leaves are greyish green, aromatic, petiolate, oblong, 7-8 cm long. On drying, leaves turns silvery grey with soft velvety texture. The flowers are blue, purple, or white in simple racemes more...
Known as a flavored herb, Sage Herb has same pungency level as of thyme and rosemary. Generally used in homeopathy, our Sage Herb effectively works against gum and mouth infections and excessive perspiration. We are a renowned Sage Herb Manufacturer and Supplier in India. The Sage Herb, offered by us, can be more...
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