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We export only the Best Export Quality Indian Matar Dal. more...
Pigeon pea, also known as whole toor dal, is a nutrient-rich legume widely used in Indian cuisine. It is high in protein and fiber, offering a hearty texture and earthy flavor. Typically yellow or brown, it is cooked in soups, stews, and curries, promoting health and wellness. more...
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Customers can avail from us tur (pigeon pea) daal that is produced as per the organic system. This dal is appreciated for its taste and easy to cook quality. The delicious dish made using the dal is also known for high nutritional content and healthy fiber. We provide the product at reasonable market rates more...
The Yellow Split Pea Dal, which we supply, is quality tested, extremely nutritional and hygienically packed in special packaging. We are acknowledged for maintaining transparency in our business operations and thus we offer only secured payment processing methods. We understand that high-quality standards sho more...
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