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Saccharin is an artificial sweetener with effectively no food energy which is about 300–400 times as sweet as sucrose or table sugar, but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten products such as drinks, candies, cookies, medicines, and toothpaste. more...
• Colour: White • Taste: Sweet in dilute solution • Purity (on dry basis): 98.5% minimum • Moisture Content: 1.0% Maximum • Melting Point: 226 °C - 230°C • Acidity & Alkalinity: Test Passes • Benzoate & Salicylate: Test Passes • Readily Carbonizable substance: Test Passes • Lead (mg kg): more...
Product Name:Saccharin Insoluble, Synonyms:SACCHARIN, Molecular Formula:C7H5NO3S, Molecular Weight:183.18, CAS Number:81-07-02, EC Number:201-321-0. more...