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Tamil Nadu is the source of the crops used to make idli rice. This harvesting takes place twice a year in March and September. Idli rice is also known as parboiled rice or ukda chawal. To make organic idli rice it has to go through a three-step procedure which is soaking, steaming, and drying. Through this pr more...
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LLI is exporter, supplier of Non Basmati Rice that is highly demanded and admired amongst the customers for its high nutritional value and awesome flavour. It has a long shelf life and is offered in hygienic packaging to keep the quality intact. Non Basmati Rice not only complies with high quality standards b more...