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Features Continuous bleaching, neutralization, deodorization along with post bleaching and post neutralization sections. Optimized process condition for proper selectivity and product consistency. Zero wastage of hydrogen gas and nickel catalyst. more...
Hydrogenation Vanaspati Plant Hydrogenation Vanaspati Plants are extension of hydrogenation plant. They are producing hydrogenated vegetable oils suitable for edible purpose in the form similar to balter / margarine / Vanaspati – a product similar to margarine, is very commonly used in Indian sub-contine more...
Hydrogenation which is also called fat modification, is unique 3 phase system of solid (catalyst), liquid oil and gas (hydrogen). The addition of hydrogen at double bond of fatty acid convert the unsaturated fatty acid into saturated fatty acid. The special design of autoclave results in lowest consumption of more...
The company is engaged in producing an advanced range of Hydrogenation Plant that ensures the premium quality to fulfill the specific requirements of our clients. The plant can be used for producing hard fats of same quality required for formulating and processing food products like vegetable ghee, margarine, more...
This process may be performed either before or after splitting. In the presence of a catalyst, a reaction is conducted between the ethylenic double bond of an unsaturated fat and hydrogen. A typical Hydrogenation Process is conducted at temperatures ranging from 180 degrees to 250 degrees Celsius. The ideal p more...
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