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Established in the year 1996, we, Sai Shraddha Hospitality, are one of the eminent manufacturers and suppliers of a wide range of commercial kitchen equipment. Under the able guidance of our owner, Mr. Govind, graduate in hotel management. He is having a vast experience of 20 years in this industry. Apart fro more...
Today’s commercial kitchens have to be sleek, compact and fully equipped with the required catering equipment. This alone will enable it to provide a consistent and efficient service and build its reputation in the catering business. Buying kitchen equipments for hotels is much different from buying equ more...
Hotel Kitchen Equipment and Their Uses Bulk Cooking Gas Range Construction Top border of 16 gauge s.s. sheet, of 16 gauge, back to be fully closed with 16 guage s.s. sheet with proper welding, provided with 1 nos. H.P. L.P.G. / P.N.G. burners (1, 00, 000 btu each), with 38mm dia. s.s. pipe legs, with nylon ad more...
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