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Vanaspati is a fully or partially hydrogenated vegetable cooking oil, often used as a cheaper substitute for ghee. We specialize in manufacturing vanaspati plants for production and processing of the oil. The produce can be used for daily food or as a raw material for soap making. Our engineers successfully i more...
Features Continuous bleaching, neutralization, deodorization along with post bleaching and post neutralization sections. Optimized process condition for proper selectivity and product consistency. Zero wastage of hydrogen gas and nickel catalyst. more...
The Gowardhan factory was started in the year 1992. It is located in the milk belt of Manchar on the Mumbai Nashik highway. Unit 1, processes raw milk into processed pouch milk, curd, paneer, ghee, and shrikhand. The huge investment in infrastructure has enabled the unit to process up to almost 12 lakh litres more...
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Generally used as the alternative to ghee due to its cheap price, Vanaspati is vegetable cooking oil, fully or partially hydrogenated. Our expertise lies in manufacturing and developing hi-tech vanaspati plants for complete processing and production of oil. The vanaspati is either used for cooking food or as more...
Hydrogenation Vanaspati Plant Hydrogenation Vanaspati Plants are extension of hydrogenation plant. They are producing hydrogenated vegetable oils suitable for edible purpose in the form similar to balter / margarine / Vanaspati – a product similar to margarine, is very commonly used in Indian sub-contine more...
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