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Tamarind is a tropical fruit similar to a pod containing brown pulp used in various food preparations. This tamarind pulp has a sweet sour kind of taste and is hence used in several Indian, Asian and American cuisines. Tamarind in India is widely used in chutneys, curries, savory dishes, meat ste more...
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Tamarind, prized for its tangy flavor and versatility, is widely used in culinary applications and various industries. Aakrushi ventures llp offers high-quality tamarind and tamarind seeds sourced from the best farms in india. Our products are carefully selected, processed, and packaged to ensure they meet in more...
Pithecellobium dulce, commonly known as Manila tamarind, Madras thorn, monkeypod tree or camachile, is a species of flowering plant in the pea family, Fabaceae, that is native to the Pacific Coast and adjacent highlands of Mexico, more...
We offer various types of indian tamarind such as whole tamarind, tamarind with seeds ranging from 5%, 10% 15%, tamarind with seeds but no or less fibre (difibre tamarind), tamarind with salt & seeds (thai type), tamarind paste, tamarind concentrate.. more...
We make sure that the quality of the raw materials is of par excellence so that the finished goods will be faultless. Thus, we source the inputs only from trusted vendors. The major concern of our organization is to provide only quality approved products to the customers and thus we check each product at all more...
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