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Durum wheat S.No. Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS:   Dimensions (Length, Width, Thickness) mm Varies by grain  Thousand Kernel Weight g Min 40  Test Weight kg/hl Min 78  Mineral Matter % Max 0.75  Milling Degree % Varies by process  Density g/cm³ Varies by grain  more...
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We are offering durum wheat Nutrition Facts Durum wheat Amount Per 100 grams Calories 339 % Daily Value* Total Fat 2.5 g 3% Saturated fat 0.5 g 2% Polyunsaturated fat 1 g Monounsaturated fat 0.3 g Cholesterol 0 mg 0% Sodium 2 mg 0% Potassium 431 mg 12% Total Carbohydrate 71 g 23% Protein 14 g 28% Vitamin A 0% more...
We supply all standard grades of milling wheat to wholesalers and flour millers around the world. Due to our extensive grower network we are able to provide custom specifications wheat to suit our client’s requirements. Denomination of characteristics Norms Color Yellow   Humidity % not more 14, 0 Good more...
The classic first course among Harry's Bar classics. A shape that fears no rival for delicacy and texture upon cooking. The secret clearly lies in the dough, an element shared by all Cipriani pasta. This pasta is good when dressed simply with butter and parmesan or gratinated with a bit of cooked ham. more...
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