Dill is a short-lived annual herb, native to southwest and central Asia. It grows to 40-60 cm tall, with slender stems and alternate, finely divided, softly delicate leaves 10-20 cm long. Its fernlike leaves are aromatic, and are used to flavour many foods, soups and pickles. Dilmore...
The organic dill leaves are also called as shepu. These are 100% natural in nature which certainly implies that they are entirely organic. The organic dill leaves are often loaded with nutrients that help in the overall growth of the body. These dill leaves are widely cooked acromore...
The organic dill leaves are also called as shepu. These are 100% natural in nature which certainly implies that they are entirely organic. The organic dill leaves are often loaded with nutrients that help in the overall growth of the body.These dill leaves are widely cooked acrosmore...
The fern-like leaves of Dill are delicately aromatic and great to flavour soups, sauces, grills, salads and more. KEYA Dill is used for flavouring Garlic and Dill Salmon, Baby carrots with Dill Butter, Dill Sauce, Dill Potato Salad, for Marinating Fish, Garlic Dip, Grilled Fish amore...