Dal Makhani in Mumbai

• MOQ : 50 Pack
• Packing Size : 300Gm
• Type : Dal Makhani
• Shelf Life : 6 Months
• Feature : Good Taste, Healthy, High Protein, Long Shelf Life
• Country of Origin : India
• Supply Type : Manufacturer
• Application : Human Consumption

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• MOQ : 50 Packet
• Shelf Life : 6 months
• Packaging Size : 250 grams
• Type : Dal Makhani
• Supply Type : Manufacturer
• Ingredients : Black Pepper, Coriander, Dry Ginger, Onion Flakes, Red Chilli, Salt
• Application : Eating
• Packaging Type : Jar
• Brand Name : DALHOUSE MUMBAI
• Feature : No Added Msz

koyla Dal Makhani is prepared with Charcoal and it takes 9 to 11  hours to prepare , groceries and masala comes from punjab and prepration is done in Mumbai . taste and aroma is amazing .   more...

• Protein: 5g : Vitamin A: 4%
• Cholestrol: 60mg : Sodium: 560mg
• Carbohydrates: 15g : Fiber: 2g
• Calcium: 4% : Iron: 6%
• Total fat: 25g : Saturated fat: 14g
• Calories: 300 : Calories from fat: 220

Daal Makhani - another delicacy, just heat & eat. It is cooked in a way that once you use, you will not miss any meal without it. Really delicious. more...

• MOQ : 100 Pack
• Packaging Size : 450gm,850gm,3.2kg
• Application : Human Consumption
• Shelf Life : 1 Month
• Certification : FSSAI CERTIFIED
• Storage : Store in cool & dry place
• Country of Origin : India
• Packaging Type : Can

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• MOQ : 500 Pack
• Type : Ready To Eat Foods
• Feature : Good Taste, Healthy
• Shelf Life : 3 Months
• Packaging Type : Bag
• Country of Origin : India
• Cuisine : Indian Recipes
• Taste : Spicy

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• MOQ : 20 Pack
• Texture : Liquid
• Type : Ready To Eat Foods
• Application : Cooking
• Country of Origin : India
• Packaging Type : Aluminum Foil 3 Layers
• Supply Type : Manufacturer
• Shelf Life : 24 Months
• Style : Frizzed Dried

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A delicious and classic North Indian recipe of Black Lentil, Bengal Gram, & Kidney Beans, the ingredients are cooked in a smooth creamy Tomato sauce, infused with a fragrant mix of aromatic spices. No preservatives or additives. Microwavable pouches. Serves 1-2 people. Suitable for vegetarians. Halal Certifie more...

Description Dal Makhani can teach any chef a lesson of culinary patience. Black gram lentils are painstakingly simmered for over 9hrs on slow fire, infused with a secret bouquet garni, plum tomatoes and enriched with butter and cream. An absolute must as a side-dish for those memorable Tandoori Nights.  Pack more...