Corn starch, cornstarch, cornflour or maize starch is the starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the corn kernel. Corn starch is a popular food ingredient used in thickening sauces or soups, and is used in making corn syrup and otmore...
Corn Starch is a fine, white powder derived from corn kernels. Recognized for its neutral taste and translucent appearance, it is a common thickening agent in the food industry, used in soups, sauces, and desserts. It is also employed in the paper and textile industries for its bmore...