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Canola oil, or canola for short, is a vegetable oil derived from rapeseed and low in erucic acid, as opposed to colza oil. more...
Miller Canola Oil Is The First Canola Oil In India Made With Low-absorption Technology. It Is Extracted From The Finest Canola In The Farms Of Canada. It Is Ideal For Both Indian And Western Cuisine. It Can Be Used To Cook Indian Food, Snacks Like Fries, Roast, Salads, Sandwiches And It Is Also Suitable For B more...
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Considered a chemically refined oil , canola goes through stages — such as bleaching and deodorizing — that involve chemical treatment ( 23 ). In fact, refined oils — including canola, soy, corn, and palm oils — are known as refined, bleached, and deodorized (RBD) oils. more...
Because of its light flavor, high smoke point, and smooth texture, canola oil is one of the most versatile cooking oils. You can use it in a number of dishes and cooking methods, like: As a cooking oil for sauteing, stir-frying, grilling, and baking . In salad dressings, sauces, and marinades . more...
Dear client, if you are interested in both refined and crude vegetable such soybean, sunflower, corn, rapeseed, olive and palm oil or any other related products. Kindly contact us directly for more details Thanks more...
Rapeseed / Canola Oil Main exportable origins for Rapeseed Oil are Europe, CIS and Australia, for Canola Oil Canada and US. Standard Specifications: Crude Rapeseed Oil (FEDIOL specifications) FFA (as oleic) : Max 2.00% Moisture, Volatile Matter and Impurities : Max 0.50% Lecithin (expressed as Phosphorus) : M more...