It can also be used as a direct substitute to wheat flour without compensating on it’s taste and texture. Banana Flour has a natural and earthly taste. The best part is banana flour uses 30% less quantity than the regular flour in every recipe.We are committed to building a heamore...
Banana flour is a powder traditionally made of green bananas that is often used as a gluten free replacement to wheat flours or as a source of resistant starch, which has been promoted by certain dieting trends such as paleo and primal diets and by some recent nutritional researcmore...