Multipack Labels

Vatva, Ahmedabad, Gujarat

Wheat is a cereal grain, is used in many forms like flour, semolina, malt, crushed or cut into cracked wheat; parboiled (or steamed), dried etc. and is major ingredient in such foods as bread, porridge biscuits, Muesli, pancakes, pies, pastries, cakes, cookies etc.

• It is one of the important pulse crop grown throughout India.
• Generally it is consumed in the form of Dal.
• It is the chief constituent of papad, idly and dosa
• For milch cattle, it is used as nutritive fodder.
• It is also used as green manuring crop.
• It controls soil erosion and compete with weeds effectively due to its deep root system and foliage cover.
• It contains protein (25%), carbohydrates (60%), fat (1.3%) and rich in phosphoric acid
• It accounts 13 % total pulses area and 10 % total pulses production in India.
• It fixes atmospheric nitrogen into soil and improve the soil fertility.

Green Gram is helpful in reducing weight and controlling blood pressure. In order to deliver the orders on time, we have backed ourselves with advanced logistics facilities. Be it packaging small or large consignments, light or heavy products, we use the finest material to provide cost efficient and sustainable packaging solutions.

Mung beans a type of small, green legume in the same plant family as peas and lentils is a high source of protein, fiber, antioxidantsand phytonutrients. Although in most parts of the world theyre less popular than other bean varieties, likechickpeasorblack beans, mung beans have some huge health benefits to offer!

While mung beans may be new to most people in the U.S, theyve been a part of traditional Ayurvedic diets in India for thousands of years. Mung beans are considered one of the most cherished foods in the ancient Indian practice thats been a traditional form of medicine since roughly 1, 500 B.C.

• Mung beans are a high source of nutrients including: manganese, potassium, magnesium, folate, copper, zinc and various B vitamins.
• They are also a very filling food, high inprotein, resistant starch and dietaryfiber.
• You can find mung beans in dried powder form, as whole uncooked beans, split-peeled form (just like youd find split green peas), as bean noodles, and also assproutedseeds (which arethe kind youd see used on sandwiches or salads).
• Their dried seeds may be eaten raw, cooked (whole or split), fermented, or milled and ground into flour.