Our Products
We offer a complete product range of Dehydrated Garlic, Dehydrated White Onion Flakes, Garlic Flakes, Red Onion Flakes and Dehydrated Garlic Minced
Garlic, is a species in the onion family Alliaceous. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Garlic has been used throughout history for both culinary and medicinal purposes. The garlic plant's bulb is the most commonly used part of the plant.
Food features:Chengbian spherical or short cone, outside white or light brown scales membranous skin, stripped of scale leaves, there are 6 to 10 garlic cloves, each clove outsourcing film, strip film, or see the white, fleshy and juicy scales.
Diet therapy function:In test tube studies garlic has been found to have antibacterial, antiviral, and antifungal activity. However, these actions are less clear in humans. Garlic is also claimed to help prevent heart disease and cancer. In fact, countries where garlic is consumed in higher amounts, due to traditional cuisine, have been found to have a lower prevalence of cancer.
Preparation and composition:The dehydrated garlic bulb is ground to a fine all Deferent product after the milling process 100% air dried garlic. Most popular applications Pizza and other fast food, snack foods, Ready to eat, instant food , pickled products, meat products, sea food products, gravies, Ready to cook , bottle packs , pet food, soups potato salad, seasoning, specialty foods, curry powder, all different sauces, seasoning and in many other snacks or as ingredients.
|
SPECIFICATIONS |
ONION |
GARLIC |
ONION/GARLIC |
|
MOISTURE CONTENT |
6% max |
6% max. |
6% max |
|
HOT WATER |
20% max |
20% max |
20% max |
|
ASH CONTENT |
4% max |
4% max |
4% max |
|
ACID INSOLUBLE ASH |
0.5% max |
0.5% max |
0.5% max |
|
MAJOR DEFECTS |
1 % max |
1% max |
1% max |
|
FOREIGN MATTER |
NIL |
NIL |
NIL |
|
MICROBIOLOGICAL ANALYSIS |
|||
|
T.P.C. |
<300,000/G |
<141,902 / G |
Onion<300,000/G |
|
COLIFORMS |
<100/G |
|
|
|
E.COLI |
NIL |
NIL |
NIL |
|
MOLDS & YEASTS |
<1000/G |
10/G |
Onion<1000/G |
|
STAPH.AUREUS |
<100/G |
|
|
|
B.CEREUS |
<100/G |
NIL |
<100/G |
|
SALMONELLA |
NIL/25 G |
NIL/25 G |
NIL/25 G |
|
PROCESSING METHOD |
Mature, fresh white onions/garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous |
||
|
ORGANOLETIC |
COLOUR: |
||
|
SPECIFICATIONS |
ONION |
GARLIC |
ONION/GARLIC |
|
MOISTURE CONTENT |
6% max |
6% max. |
6% max |
|
HOT WATER |
20% max |
20% max |
20% max |
|
ASH CONTENT |
4% max |
4% max |
4% max |
|
ACID INSOLUBLE ASH |
0.5% max |
0.5% max |
0.5% max |
|
MAJOR DEFECTS |
1 % max |
1% max |
1% max |
|
FOREIGN MATTER |
NIL |
NIL |
NIL |
|
MICROBIOLOGICAL ANALYSIS |
|||
|
T.P.C. |
<300,000/G |
<141,902 / G |
Onion<300,000/G |
|
COLIFORMS |
<100/G |
|
|
|
E.COLI |
NIL |
NIL |
NIL |
|
MOLDS & YEASTS |
<1000/G |
10/G |
Onion<1000/G |
|
STAPH.AUREUS |
<100/G |
|
|
|
B.CEREUS |
<100/G |
NIL |
<100/G |
|
SALMONELLA |
NIL/25 G |
NIL/25 G |
NIL/25 G |
|
PROCESSING METHOD |
Mature, fresh white onions/garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous |
||
|
ORGANOLETIC |
COLOUR: |
||
Vanillais a flavoring derived from orchids of the genus Vanilla native to Mexico. Etymologically, vanilla derives from the Spanish word "vainilla", little pod. Vanilla is the second most expensive spice after saffron, due to the extensive labor required to grow the seed pods used in its manufacture. Despite the expense, it is highly valued for its flavor. India is fast emerging as a major vanilla grower. Vanilla cultivation is widely adopted in the southern states of Kerala, Tamil Nadu, Karnataka and Andhra Pradesh. Bourbon quality vanilla beans with sweet, aromatic and pleasant flavor are grown here. Indian vanilla beans are cured for a processing period of 5 to 6 months. They are considered to be at par with the Madagascar beans. Vanilla beans cultivated in some parts of India are of the world's best variety. We supply best quality Vanilla beans in vacum packing.
