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Catalysts And Absorbents #1756017

Our Complete range of products are boswellic acid, Ferulic Acid, Ursolic acid and Ellagic acid.

Boswellic Acid

Boswellic Acid
  • Grade Industrial Grade
  • Molecular Formula C30H48O3
  • Molecular Weight 456.711 g/mol
  • InChI Key NBGQZFQREPIKMG-PONOSELZSA-N
  • Total Ash Nmt 255 %
  • Ph of 1% w/w 6-7
  • Method of Analysis Hplc / Titration

Chemical Names : Beta-Boswellic acid; Boswellic acid; No translation; 631-69-6; CHEMBL267225; (3A)-3-hydroxyurs-12-en-24-oic acid

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Ferulic Acid

Ferulic Acid
  • Molecular Formula C10H9NaO4
  • Molecular Weight 216.168 g/mol
  • InChI Key NCTHNHPAQAVBEB-WGCWOXMQSA-M
  • Molar Mass 194.18 g/mol
  • Melting Point 168 to 172 °C
  • Classification Organic Compound
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Ursolic Acid

Ursolic Acid
  • Chemical Name Ursolic acid; Malol; Prunol; Urson; 77-52-1; 3beta-Hydroxyurs-12-en-28-oic acid
  • Molecular Formula C30H48O3
  • Molecular Weight 456.711 g/mol
  • InChI Key WCGUUGGRBIKTOS-GPOJBZKASA-N
  • Molar Mass 456.7 g/mol
  • Melting Point 285 to 288 °C
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Ellagic Acid

  • Type Phytostandard
  • Brand Name Oil and Flavours
  • Grade 99% pure
  • Packaging Type 1 kg packaging
  • Place of Origin Mumbai
Ellagic acid is a cream coloured natural polyphenol present in free form and as ellagitanninsin fruits of Terminalia chebula Retz., bark of Terminalia arjuna (Roxb.) Wight. & Arn (Fam.Combretaceae), fruit-rind of Punica granatum Linn. (Fam. Lythraceae), Juglans regia Linn. (Fam.Juglandaceae), Vitis vinifera Linn. (Fam. Vitaceae)Terminalia chebula is a deciduous forest tree found in North India, sub-Himalayan tracks fromthe Ravi eastwards to West Bengal and Assam, Himalayas and in Maharashtra (India). Fruitsare greenish yellow in colour hard, stony, drupe, ovate, longitudinally wrinkled having 5-6 ridges(longitudinal ribs). Fruit contains ellagitannins, ellagic acid (2-6%), gallic acid, chebulagic acid, chebulinic acid, terchebulin, terchebin, etc. Fruits are traditionally used as purgative, astringent, anti-ulcer drug and it is an important constituent of ayurvedic preparation Triphala churna.
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