Mujtaba Traders

Mahuva, Bhavnagar, Gujarat

Egg Albumen Powder that we supply is procured from the reliable manufacturers and vendors. Our Egg Albumen Powder is free from adulterants as it is processed under the most hygienic conditions. Egg Albumen Powder that we offer is widely used in sweets, chocolates, cakes, pastries, macaroni, croquettes, marshmallow, candies, and various bakery and confectionery items. We provide Egg Albumen Powder in moisture-free packing for extended shelf life.

Directions For Use : Mix one part of egg white powder with seven parts of water by weight.

Whole Egg Powder that we supply is pasteurized and completely free from adulterants. Our Whole Egg Powder is widely used in preparing cakes, pastries, pancakes, mixes, pasta, mayonnaise, omelets, cooked dishes, baby foods, bakery and confectionery products, ice creams, salad dressings, etc. We are offering our pure Whole Egg Powder in moisture-free packing for intact freshness.

Directions For Use : Mix one part of whole egg powder with three parts of water by weight. Preferably, the whole egg powder should be mixed with other dry ingredients before adding water.

We take pride in introducing ourselves as the respected Supplier & Exporter of Egg Yolk Powder based in India. Egg Yolk Powder that we offer is hygienically processed and free from contamination. Our Egg Yolk Powder is widely used in cakes, cake mixes, doughnut mix, sweet dough, pastries, pies, delicacies, ice cream, mayonnaise, salad dressings, egg noodles, pasta and all bakery products. We offer Egg Yolk Powder in moisture-free packaging for intact freshness and longer shelf life.     

Directions For Use : Mix one part of egg yolk powder with 1.25 parts of water by weight. Preferably, the egg yolk powder should be mixed with other dry ingredients before adding water.