We source Green Coffee Beans from both washed/unwashed Arabica & Robusta coffee. Our elevation are from 700 -1200 Meters with rainfall between 1000 MM to 2500 MM. All coffee's are grown in shade which makes it typically mild not too acidic and possess fully exotic bodied taste and fine aroma. You will enjoy sensations of aroma, flavour, body & acidic in each cup of coffee. We supply Green Coffee washed & unwashed ranging from 7.5 MM to 4 MM in both Arabica & Robusta Grades.

The Green coffee beans are roasted in the new -state of art in modern roaster, to deliver an accurate and consistent taste profile. Packing is done in strict protocols to deliver the same quality cup promised to customers' cup.

Black Pepper comes from the berries of the pepper plant. Black pepper colour is a reflection of varying stages of development and processing methods. Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red. They are then left to dry which causes them to shrivel and become dark in colour. Black pepper has demonstrated impressive antioxidant and antibacterial effects - yet another way in which this wonderful seasoning promotes the health of the digestive tract. And not only does black pepper help you derive the most benefit from your food, the outer layer of the peppercorn stimulates the breakdown of fat cells, keeping you slim while giving you energy to burn. Kerala State has been a traditional grower of black pepper all these years and was told that it produces about 96% of the Indian output.The Ministry of Commerce in India had given importance and even headquartered the Spices Board in this traditional State. But the things have changed from the last few years, Karnataka State has emerged as the major producer of about 55% of the India's output. but has been unnoticed by most of the pioneers in this field. The districts of Chikmagalur, Kodagu & Hassan who are already famous in producing good quality coffee beans has been rigorously planting pepper vines as a inter-crop and this has led to the massive produce. Earlier years, the farmers had a misconception that pepper was only a additional crop and did not pay much heed as the prices was also very meager. But now, due to prices increasing about 6 fold, farmers are taking utmost care in protecting the plants by modern farming methods. There are even farmers community organisation who get other farmers educated in terms of behavior of plants to prevent diseases and to improve the production. As we are closely associated with the farmers in terms mobility and geographically very well placed, Mudremane Coffee Curers are best source for the procurement of quality pepper with tolerance of 2% light berries. We have a fine cleaning & grading plant with a capacity of 2 TPH with cleanliness standard up to 99%. We have a good storage infrastructure of 90, 000 Sq Ft which helps us to procure the raw material. When it comes to shipping & logistics, we have well trained arm of officers who has specialized in handling customized orders and completing the shipments before the committed deadlines. We are exploring pepper for the European & US markets, and have been already awarded the third best exporter award in green Coffee beans to US, Canada & Japan. This will help us to improve our stand in the whole black pepper markets in India & Overseas. We supply the below shown Black Pepper grades for Export & Local sale:   TGSEB TGEB Malabar Gold MG1 550/GL SS 525/GL Malabar Gold MG2 500/GL SS 450/GL

We source Green Coffee Beans from both washed/unwashed Arabica & Robusta coffee. Our elevation are from 700 -1200 Meters with rainfall between 1000 MM to 2500 MM. All coffee's are grown in shade which makes it typically mild not too acidic and possess fully exotic bodied taste and fine aroma. You will enjoy sensations of aroma, flavour, body & acidic in each cup of coffee. We supply Green Coffee washed & unwashed ranging from 7.5 MM to 4 MM in both Arabica & Robusta Grades.

The Green coffee beans are roasted in the new -state of art in modern roaster, to deliver an accurate and consistent taste profile. Packing is done in strict protocols to deliver the same quality cup promised to customers' cup.

Black Pepper comes from the berries of the pepper plant. Black pepper colour is a reflection of varying stages of development and processing methods. Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red. They are then left to dry which causes them to shrivel and become dark in colour. Black pepper has demonstrated impressive antioxidant and antibacterial effects - yet another way in which this wonderful seasoning promotes the health of the digestive tract. And not only does black pepper help you derive the most benefit from your food, the outer layer of the peppercorn stimulates the breakdown of fat cells, keeping you slim while giving you energy to burn. Kerala State has been a traditional grower of black pepper all these years and was told that it produces about 96% of the Indian output.The Ministry of Commerce in India had given importance and even headquartered the Spices Board in this traditional State. But the things have changed from the last few years, Karnataka State has emerged as the major producer of about 55% of the India's output. but has been unnoticed by most of the pioneers in this field. The districts of Chikmagalur, Kodagu & Hassan who are already famous in producing good quality coffee beans has been rigorously planting pepper vines as a inter-crop and this has led to the massive produce. Earlier years, the farmers had a misconception that pepper was only a additional crop and did not pay much heed as the prices was also very meager. But now, due to prices increasing about 6 fold, farmers are taking utmost care in protecting the plants by modern farming methods. There are even farmers community organisation who get other farmers educated in terms of behavior of plants to prevent diseases and to improve the production. As we are closely associated with the farmers in terms mobility and geographically very well placed, Mudremane Coffee Curers are best source for the procurement of quality pepper with tolerance of 2% light berries. We have a fine cleaning & grading plant with a capacity of 2 TPH with cleanliness standard up to 99%. We have a good storage infrastructure of 90, 000 Sq Ft which helps us to procure the raw material. When it comes to shipping & logistics, we have well trained arm of officers who has specialized in handling customized orders and completing the shipments before the committed deadlines. We are exploring pepper for the European & US markets, and have been already awarded the third best exporter award in green Coffee beans to US, Canada & Japan. This will help us to improve our stand in the whole black pepper markets in India & Overseas. We supply the below shown Black Pepper grades for Export & Local sale:   TGSEB TGEB Malabar Gold MG1 550/GL SS 525/GL Malabar Gold MG2 500/GL SS 450/GL