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Traditional maharastrian masala, used instead of chilli powder while cooking. It is a mixture of chilli and whole selected spices in a professional way which gives rich taste and reddish colour to your food.
Chillies are used in Indian dishes for their hot taste and reddish colour. It is used as a spice to add pungency or piquancy and flavor to dishes.
Traditional maharastrian masala, used instead of chilli powder while cooking. It is a mixture of chilli and whole selected spices in a professional way which gives rich taste and reddish colour to your food.
Traditional maharastrian masala, used instead of chilli powder while cooking. It is a mixture of chilli and whole selected spices in a professional way which gives rich taste and reddish colour to your food.
Chillies are used in Indian dishes for their hot taste and reddish colour. It is used as a spice to add pungency or piquancy and flavor to dishes.
Specially made in a traditional way for vegeterian lovers.Touch of coconut is added with blended spices to enhance aroma of food. Used mostly in green vegetables and is famous for its usage in "masala bhat".
It is a cooking spice and is considered as digestive, Gives flavour through its aroma in food.
Raigad, Maharashtra 
