Narayan Jairam Pote & Co

Raigad, Maharashtra

Typical aagri and koli taste, used instead of chilli powder while cooking. It is a mixture of chilli and whole selected spices in a professional way which gives rich taste and  reddish colour to your food.

Traditional malvani taste, used instead of chilli powder while cooking. It is a mixture of chilli and whole selected spices in a professional way which gives rich taste and  reddish colour to your food.

Turmeric is one of the key ingredients in many Asian dishes, imparting a mustard-like, earthy aroma and pungent, slightly bitter flavor to foods.Turmeric is used mostly in savory dishes, but also is used in some sweet dishes. . It stimulates protein digestion, and is an excellent blood purifier. 

The composition of garam masala differs regionally, with many recipes across the Indian subcontinent according to regional and personal taste, [1] and none is considered more authentic than others. The components of the mix are toasted, then ground together.

Pote Fish Masala lends great taste, colour and texture to your fish curry. The blend uses pure spices in such accurate measures that it brings out the best in your favourite fish. And makes it ready in no time!

Mixture of blended selected spices for tea specialy to make your day, used most commonly to add a spicy-warm flavour to tea .

 Kashmiri Chillies are used in Indian dishes for their hot taste and reddish colour. It is used as a spice to add pungency or piquancy and flavor to dishes.

Turmeric is one of the key ingredients in many Asian dishes, imparting a mustard-like, earthy aroma and pungent, slightly bitter flavor to foods.Turmeric is used mostly in savory dishes, but also is used in some sweet dishes. . It stimulates protein digestion, and is an excellent blood purifier. 

Grounded from coriander seeds, coriander powder is an essential condiment in the Indian cuisine. Very few dishes can be made without the touch of coriander powder. It has a pleasing aroma and savour. Coriander from which the powder is made is one of the world's oldest spices. This variety is widely used to give Indian 

The composition of garam masala differs regionally, with many recipes across the Indian subcontinent according to regional and personal taste, [1] and none is considered more authentic than others. The components of the mix are toasted, then ground together.

Maharashtra's all time favourite morning Breakfast, blended spices to make misal more tasty and redish in colour. 

Mixture of blended selected spices for tea specialy to make your day, used most commonly to add a spicy-warm flavour to tea .