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Fresh Fish

We are leaders in the market for providing best range of Tiger Grouper Fish, Tomato Grouper Fish, Pinjal Fish, Amprhel Fish and Indian Mackerel Fish

Tiger Grouper Fish

  • Packaging Type Vaccum Packed
  • Storage Temperature -18 Degree C
  • Packing Type Box
  • Model Number Grouper
  • Supply Ability 1000 Kilogram/Kilograms per Day
  • Peak Season January to February
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Tomato Grouper Fish

  • Application Human Consumption
  • Color Red
  • Feature Good For Health, Good Protein, Non Harmful
  • Packaging Type Plastic Crates, Thermocole Box, Vaccum Packed
  • Part Body, Fillet, Hake Fillet
  • Freezing Process Cold Storage
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Pinjal Fish

  • Saturated fat 0.2 g 1%
  • Polyunsaturated fat 0.6 g 1%
  • Total Fat 1.2 g 1%
  • Vitamin D 12%
  • Calcium 7%
  • Iron 3%
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Amprhel Fish

  • Application Making Medicine
  • Packaging Type Plastic Crates, Thermocole Box, Vaccum Packed
  • Freezing Process Cold Storage
  • Protein 16.4g
  • Calories 90Cal per 100 grams
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Indian Mackerel Fish

  • Packaging Size 20-30 Kg
  • Calories 93 calories /100 g
  • Protein 18g /100 g
  • Carbohydrates 1g /100 g
  • Features High Rich protein
  • Supply Ability 2 Carton/Cartons per Week
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Plain Grouper Fish

  • Application Human Consumption
  • Feature Good For Health
  • Packaging Type Thermocole Box
  • Part Body
  • Weight 1 kg to 3 kg
  • Storage Temperature -18 Degree C
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Red Snapper Fish

  • Packaging Size 40-50Kg
  • Variety Sea Bream
  • Storage Temperature -18 Degree C
  • Calories 79.1 %
  • Fat 1.59%
  • Packaging Bulk
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Seer Fish

  • Color Silver
  • Variety Seer
  • Feature Good For Health
  • Packaging Type Thermocole Box
  • Part Body
  • Freezing Process Cold Storage
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Yellowfin Tuna Fish

  • Application Human Consumption
  • Shelf Life 6 To 8 Month
  • Packing Thermocol
  • Processing Frozen
  • Storage Cool temperature
  • Scientific Name Thusnus Obesus
  • Storage Temperature -18'C
  • Size 500gm upto 200kg Up

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Black Dot Grouper Fish

  • Feature Good For Health, Good Protein
  • Certification HACCP
  • Storage Instruction Cool And Dry Place
  • Weight 1 kg to 3 kg
  • Storage Temperature -18 Degree C
  • Supply Ability 1000 Kilogram/Kilograms per Day
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Coral Trout Fish

  • Scientific name Plectropomus leopardus
  • Mass 13 kg (Adult)
  • Conservation status Near Threatened (Population decreasing)
  • Family Serranidae
  • Phylum Chordata
  • Higher classification Plectropomus
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Moon Tail Fish

  • Saturated fat 0.2 g 1%
  • Polyunsaturated fat 0.6 g 1%
  • Total Fat 1.2 g 1%
  • Vitamin D 12%
  • Calcium 7%
  • Iron 3%
  • Grading 400/700g 700/1000g 1000+g
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Brown Dot Grouper Fish

  • Application Human Consumption
  • Part Whole
  • Variety Grouper
  • Size 300-500
  • Pack Size 1 to 10 Kg
  • Storage Under -18 Degree Celsius
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Trevally Fish

  • Scientific name Caranx ignobilis
  • Family Carangidae
  • Higher classification Caranx
  • Order Carangiformes
  • Phylum Chordata
  • Rank Species
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Pomfret Fish

  • Application Human Consumption
  • Color Silver
  • Variety Pomfret
  • Feature Good For Health, Good Protein
  • Part Whole
  • Freezing Process Cold Storage
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Neymeen Fish

  • Scientific name Scomberomorus guttatus
  • Higher classification Spanish mackerels
  • Order Scombriformes
  • Phylum Chordata
  • Rank Species
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Surmai Fish

  • Scientific name Scomberomorus guttatus
  • Higher classification Spanish mackerels
  • Order Scombriformes
  • Phylum Chordata
  • Rank Species
  • Class Actinopterygii
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Vanjaram Fish

  • Scientific name Scomberomorini
  • Higher classification Scombrinae
  • Order Scombriformes
  • Tribe Scomberomorini; Starks
  • Phylum Chordata
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Sheela Fish

  • Variety Sheela
  • Usage Restaurant
  • Weight Per Pack As per client requirement
  • Features Easy to cook
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