Our product range contains a wide range of wanton pastry, siew mai pastry, shanghai pastry, dumpling pastry and frozen gyoza pastry
Wanton Pastry
Siew Mai pastry is basically Wanton pastry, but instead of square, Siew Mai pastry is round in shape. This is popularly used with Guangzhou-style dim sum. Simply add different fillings, and different cooking methods, such as boiling, steaming or frying and voila! You'll have a range of dim sun dishes.
Wanton pastry is basically wanton noodle pastry with added eggs, marking the skin smooth and tasty. This is popularly used with Guangzhou-style dim sum. Simply add different fillings, and different cooking methods, such as boiling, steaming or frying and voila! Youll have a range of dim sun dishes.
Shanghai pastry is basically Dumpling pastry but instead of round, Shanghai pastry is square in shape. Jiaozi (Chinese Dumpling) is a traditional Chinese food and have become one of the most widely loved foods in China.
The shape of the Chinese dumplings is similar to ancient Chinese gold or silver ingots, symbolizing wealth and is thus important to the Chinese New Year feasts. Traditionally, the members of a family get together to make dumplings during the New Years Eve. Making skins is the hardest part of making dumplings, but with our range of dumpling pastry, you dont have to worry about that.
Frozen Gyoza Pastry is similar to Frozen Dumpling pastry but the skin is thinner and smoother. Just like Chinese, the Japanese use Gyoza pastry to make Gyoza meaning dumpling but they go with the Japanese sauces which is different from Chinese.
Wanton pastry is basically wanton noodle pastry with added eggs, marking the skin smooth and tasty. This is popularly used with Guangzhou-style dim sum. Simply add different fillings, and different cooking methods, such as boiling, steaming or frying and voila! Youll have a range of dim sun dishes.
Kochi, Kerala 