MR Exports

Arumbakkam, Chennai, Tamil Nadu

Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds are fruit pods obtained from the mustard plant, in the Brassica family.Generally perceived as health benefiting spice, mustard seeds are indeed very rich in phytonutrients, minerals, vitamins, and anti-oxidants.

Mustard seeds mostly used in the form of mustard oil in indian cooking which is from Cruciferae family.

Rajasthan, Gujarat, Uttar - Pradesh, West Bengal, Harayana, Madhya pradesh and Assam are the major Mustard production states in India.

In India Mustard seeds sowing in september - october month.

The peanut, also known as the groundnut is a legume crop grown mainly for its edible seeds.Peanuts contain polyphenols, polyunsaturated and monounsaturated fats, phytosterols and dietary fiber in amounts similar to several tree nuts. Peanut skins contain resveratrol which is under preliminary research for its potential effects in humans.

Peanuts contain a relatively good amount of fatty acids which is believed to be critical to the brains nerve cells. This brain friendly cell helps with stress management and mood swings to prevent various skin disorders like wrinkles, fine line and dullness.

Peanuts contain anti-oxidants in high concentrations. These anti-oxidants become more active when peanuts are boiled. There is a 2-fold increase in Biochanin-A and 4-fold increase in Genistein content. These reduce the damage done by free radicals produced in the body.

Poly-phenolic anti-oxidants are present in the peanuts in high concentrations. P-Coumaric acid has the ability to reduce the risk of stomach cancer by reducing the productions of carcinogenic nitrous-amines.

Cumin seed is used as a spice for its distinctive flavour and aroma. It is globally popular and an essential flavouring in many cuisines, particularly South Asian where it is called jeera.Cumin can be used ground or as whole seeds. It helps to add an earthy and warming feeling to food, making it a staple in certain stews and soups, as well as spiced gravies such as curry and chili. It is also used as an ingredient in some pickles and pastries.

Cumin seeds popularly known as Jeera or Zeera in india. Its is an important spice in indian kitchens to flavoring various food preparations. Cumins are commenly usde in ayurvedic and herbal medicines.

Rajasthan, Gujarat, Uttar Pradesh are the major Mustard production states in India.

In India Cumin sowing in November - December month.

Cumin is extremely good for digestion and related problems. The very aroma of cumin, which comes from an aromatic organic compound called Cuminaldehyde, the main component of its essential oil, activates our salivary glands in our mouth, which facilitates the primary digestion of food.

Cardamon or Cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to India

Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Black cardamom has a distinctly more smokey, though not bitter, aroma, with a coolness some consider similar to mint.

Cardamom is Queen of spices which is popularly know as ILAICHI or ELAICHI. Cardamom lies under Zigniberaceae family. Most expecsive spices in the world.India is the one of the bigges producers of cardamom in the world.Its also used for flavoring coffee and confectionery.

Karnataka, Kerala and tamil nadu are the major Mustard production states in India.

Red Chillies Powder, stem chillies and stemless chillies, that are hand picked, graded and sorted to give a clean and hygienic product that is packed to customer specification in a hygienic environment. If a customer is looking for a variety that has a specific size, shape or colour we will be able to locate the right variety that meets those specifications.

Chilli is dried spices which is from Solanaceae family.

Andhra Pradesh, Gujarat, Karnataka, Maharashtra, Orissa, Rajasthan, Tamil Nadu, Uttar Pradesh, West Bengal, Madhya Pradesh, Uttaranchal are the major chilly production states in India.

Onion are available in customized packaging and can be availed at competitive prices by our clients.

India is second largest onion producer in the world.India has exported 1201245.29 Mt of cashew valued at 274741.05 in lacks during the year 2015-2016

The major varieties found in India are Agrifound Dark Red, Agrifound Light Red, NHRDF Red, Agrifound White, Agrifound Rose and Agrifound Red , Pusa Ratnar, Pusa Red, Pusa White Round. There are certain varieties in yellow onion which are suitable for export in European countries.

Maharashtra, Karnataka, Madhya Pradesh, Gujarat, Bihar, Andhra Pradesh, Rajasthan, Haryana and Tamil Nadu are the major onion production states in India.

In india Onion sowing in May to September, August to February and October to April

We are known for our premium quality organic corn flour, organic corn grits and indian yellow corn that finds its usage in various bakeries to make sauces, puddings, custards, sweets and desserts. These are made though grinding the best quality corn flour under extremely hygienic conditions. We offer our range, ensuring about the standard quality at most reasonable pRice Bran Meal.

Corn also called as Maize is a queen of cereals.

India has exported 650103.38 Mt of corn valued at 108989.66 in lacks during the year 2015 - 2016.

Rajasthan, Mp, Bihar, Himachal pradesh, Jammu and kashmir and punjab , Karnataka and Andhra pradesh are the major Corn production states in India.

Corn sowing in June to July, September to October and January to February.

Serves as a basic raw material of industrial products taht may include oil, starch, alcoholic beverages, alcoholic beverages , Pharmaceutical, food sweeteners, food cereals.