Our clients can avail from us Xanthan Gum which is exported by us according to the demands of the customers. It is widely used in various food and beverages industries and is in high demands in both domestic and global markets. Special care is taken while its packaging and storagmore...
Guar Gum is derived from the endosperm of guar beans. It is useful as a thickening agent, emulsifier and stabilizer. Guar gum applications includes bakery, breads, jams, salad dressings, sauces, dairy, cheese & spreads, Processed meat etc. more...
Xanthan Gum is primarily used as thickening agent. A small amount of Xanthan gum when added to liquids can vastly increase the viscosity, making it useful for a variety of products that require thickening. This hydrocolloid is used mainly in sauces, ice creams, salad dressings anmore...
Xanthan Gum is primarily used as thickening agent. A small amount of Xanthan gum when added to liquids can vastly increase the viscosity, making it useful for a variety of products that require thickening. This hydrocolloid is used mainly in sauces, ice creams, salad dressings anmore...
Guar gum is used in beverages for thickening and viscosity control  because of its several inherent properties. The important property of guar gum is its resistance to breakdown under low pH conditions present in beverages. Guar gum is soluble in cold water which makes it easymore...
Xanthan gum is a polysaccharide It can be produced from simple sugars using a fermentation process, it is an effective thickening agent and stabilizer to prevent ingredients from separating. In foods, xanthan gum is commonly used in prossed food like salad dressings and sauces, mmore...
Katira Gum is a vegetable gum produced as an exudate by trees of the genus Sterculia. Chemically, our Katira Gum is an acid polysaccharide composed of the sugars galactose, rhamnose and galacturonic acid. The Katira Gum, offered by us, is used as a thickener and emulsifier in foomore...