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Product Details : It is a polyuronide consisting of arabinose, galactose and glucoronic acid in the proportion of 10: 7: 2 moles Moringa gum is used as an abortifacient, to treat headaches, fevers, dysentery, asthma and intestinal cancer. The gum is diuretic, astringent and abortifacient and is used against a more...
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FAST CURE 99°C Special gum that can be used to reduce cure time. Please consult us before using. more...
Konjac is a 100 % natural origin powder that is high in fiber content. It is extracted from the Konjac tuber (Amorphophallus muelleri) and comprised mainly of Konjac glucomannan, which is a type of soluble fibre. Konjac can be used as thickener, stabilizer, emulsifier, and gelling agent in different applicati more...
Katira Gum is a vegetable gum produced as an exudate by trees of the genus Sterculia. Chemically, our Katira Gum is an acid polysaccharide composed of the sugars galactose, rhamnose and galacturonic acid. The Katira Gum, offered by us, is used as a thickener and emulsifier in foods, as a laxative, and as a de more...
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Xanthan Gum: Excellent and Versatile Product in Culinary Arts Xanthan gum food grade is a food additive and rheology modifier. It has a prominent place in modern food processing and culinary arts. It is popularly used for its unique properties. When 200 Mesh food grain is added to xanthan gum, it means the pa more...
Guar Gum, food grade. more...
Xanthan gum is a polysaccharide It can be produced from simple sugars using a fermentation process, it is an effective thickening agent and stabilizer to prevent ingredients from separating. In foods, xanthan gum is commonly used in prossed food like salad dressings and sauces, meat and poultry products, bake more...
gugal gum more...
Guggul is made from the oily sap (gum resin) of the guggul tree, which is native to India, Bangladesh, and Pakistan. This tree has been used in Ayurvedic medicine for centuries. Ayurvedic texts dating back to 600 BC recommend it for treating atherosclerosis. Today guggul gum resin is commonly used by mou more...