Jaipur, Rajasthan, India
Our Products
A standard ingredient in most Indian dishes, coriander seeds (Dhania) are used whole or in coarse or fine powder form. When stocking your pantry get both the seeds and the powder
In the Bible, coriander is compared with Manna. The Chinese associated it with immortality, valued it for its medicinal and reputed aphrodisiacal quality as well as due to its distinct flavor it has been used in Chinese cooking for hundreds of years. Coriander has been used as folk medicine for the relief of anxiety and insomnia. Coriander is used in traditional Indian medicine as diuretic by boiling equal amount of coriander seed and cumin seed. This is a major spice, both produced and consumed in very large quantities. It is used as carminative and as digestive aid. The aromatic odor and taste of coriander seed is due to an essential oil. Coriander seeds are chewed to correct foul breaths. An infusion of the seeds in combination with cardamom and caraway seeds is useful in flatulence, indigestion, vomiting and intestinal disorders.
In Rajasthan, south east districts are traditionally known for this spice and are harvested in March- April. Coriander quality is evaluated for its color, size, aroma, number of broken seeds, and after taste. Mostly it is yellow green in color but in some regions brown coriander is also cultivated. With the support from Government, Morarka has now been able to create a very large base for organic production of this spice, with the result it is already recognized as the single largest producer of this spice in India, and sell it as whole, split and powder.
Spicy, medicinal with rich natural color. Pungent flavor, medicinal quality, natural red color, distinctive aroma and free from adulterants.
A very important spice crop demanded as whole, flakes and powder, and is regularly consumed in very large quantities. Red Chili plays an essential role in Indian cuisine. It imparts color and pungency, both of which play a key role in the repertoire of Indian food preparation and presentation. Pungency is the most sought after quality parameter of the chili. These seeds are responsible for the burning sensation in the stomach.
All Down to Earth chilies are sun dried. The stem and seeds are removed and the chili is then grounded. This keeps the aroma and the taste intact while imparting your curries with the right amount of pungency. Our most popular range of chili has a heat value of 15000-40000, which is considered ideal as it lends food its color and aroma, and not just heat and pungency.
Red color and hot ground from the finest and pungent chillies.
This red chili powder regular has propensity to set ears buzzing, tongue tingling and can upset the stomach. This powder has red color and is very hot.
Under Down to earth it is grounded from the finest and pungent red chilies. Dried red chili is powdered after being sun-dried until they are very crisp. Red chili powder regular is an indispensable ingredient in most Indian dishes. The color and flavor of red chili powder depends on the variety of red chili used to make powder. Our red chili powder regular hot variety with heat value of 25, 000 to 40, 000 is sold for regular consumption.
Deep Red Color and less spicy used primarily for spice blends.
Red chili powder supreme has deep red color and less spicy. It is used primarily for spice blends (masala mixes) and in dishes where color is of prime concern. More the color of the chili more will be the flavor.
Our Red Chili Powder is famous for red color because of the pigment Carpathian and is known for biting pungency attributed by capsaicin.
Chili powder adds flavor and heat to ethnic dishes. Used in moderate amount, it adds a lovely red glow and sharp flavor to dishes. It can be included in any pot of beans or with baked corn and casseroles. Chili powder can be used as a rub or mixed with oil for marinades on Paneer or sliced vegetables. It adds a wonderful "bite" to tomato-based sauces. Under 'Down To Earth' the Red Chili Powder Supreme variety with heat value of 15, 000 to 25, 000 is sold for health conscious consumers.
Clove whole is a strong, warm, and aromatic flavor, rated high for culinary purposes and is natural anesthetic.
Clove is one of the most ancient and valuable spices of the orient. This spice is later known to Chinese in 266 B.C. In India clove was introduced in 1800A.D. by the East-India company. The term clove is derived from the French word clove and English word clout both meaning nail-from the likeness of the flower bud of the clove tree to a broad-head nail.
Our organic Clove is very aromatic, has a fine flavor and imparts warming qualities. It is used as a culinary spice as the flavor blends well with both sweet and savory dishes. It is highly valued as carminative, aromatic and stimulant.
This good quality clove has stimulating properties due to the reason that it is also used in flatulence and dyspepsia. Because of pungent and spicy taste, it is used for flavoring curries, Jellies, pickles, ketchup, sauces, spice mixtures and pickling spice.
Tamarind Powder is used in domestic food items helps in enhancing taste and flavor in different type of dishes. Tamarind powder can replace the conventional way of storing tamarind and can be used for making sauces, chutneys and other savories.
Tamarind is thoroughly washed at the initial stage followed by visual inspection, pulpiness, standardization, concentrating and finally drying. Tamarind powder offered by us is a complex mixture containing pectin, polysaccharides, Protein, lipids and minor constituents of fiber and sugar. It is light brown in color, free flowing, retain all its nutritional values and does not contain any chemical preservative. It has a typical flavor and taste of natural and fresh tamarind, free from artificial flavor, color and odor.
Tamarind Powder is used in domestic food items helps in enhancing taste and flavor in different type of dishes. Tamarind powder can replace the conventional way of storing tamarind and can be used for making sauces, chutneys and other savories. Tamarind powder is having good demand in both domestic as well as export market because of its unique properties and value adding characteristics like quality, better hygiene, improved taste, convenience to use and wholesomeness.
Sweet, smoky and bold blend of spices for a classic barbecue flavor will take your briskets, and pork roasts to new levels.
Herbal seasoning blend can enrich the flavor of soups, sandwiches, pizza and pasta.
This herb blend typically consists of dried basil, oregano, tomato flakes and thyme. Other variations include the addition of garlic and red pepper flakes. Representing the traditional seasonings of Italian cuisine, this flavor-booster has become a kitchen classic for its versatility and ease of use in a wide variety of recipes.
This organic robust seasoning brings the classic taste of Italy to all kinds of dishes. Sprinkle it on pizza, sub sandwiches and fresh tomatoes or stir it into pasta sauce, meat marinades or soups and stews. Use it to season poultry and lamb before roasting or mix it with butter and Parmesan cheese for a delicious French bread spread. Use a completely dry measuring spoon when dipping into the bottle or container. Avoid sprinkling directly from the bottle into a steaming pot. The hot moisture causes caking and hastens flavor loss.
Perfect seasoning for all meats or anything that you want to infuse with that authentic MEXICAN flavor.
This all-purpose organic Mexican seasoning is perfect to add authentic flavor to ground tacos or sprinkle on some chicken for the grill. This seasoning can also be added to salad dressings, stews or simmering pork, beans and soups for delicious zesty taste.
Mexican seasoning made with garlic, oregano, chili powder and roasted cumin seeds give stronger flavor and an authentic kick to Mexican favorites. The combination of garlic, chili, onion, oregano will please any palate and kicks up any dish.
A spicy blend for coating fresh salsa, black bean or green salads.
Our organic Salad seasoning is a unique blend of delicate and pungent flavors. Salad seasoning is indeed perfectly suited for salads and vegetable dishes. It is a nicely balanced seasoning mix with great texture from the yellow, black mustard, parsley and black pepper.
Sprinkle salad seasoning generously over a salad, particularly good with potatoes, roasted vegetables and grilled chicken or fish.
Thai seasoning captures the essence of THAI cuisine with a spicy, sweet, sour and subtle nut like blend
Thai seasoning is known for its enthusiastic use of fresh herbs, spices and authentic fry noodles and curry dishes. Thai seasoning makes it easy to capture the authentic fresh taste and aroma of South East Asia at home with perfect blend of fresh lemon grass, ginger, onion, cumin, garlic and chili. This spice blend can be used to impart Thai flavor to meat, seafoods, veggies and grains. Thai seasoning plays important role to enhance flavoring in many dishes.
