Jaipur, Rajasthan, India
Our Products
These Papads are made from fine quality ingredients including mooong dal. These are light &crispy with rich aroma & unparalleled taste.
At Down To Earth, we have researched the age old recipes to make papads that can remind you the perfect homemade taste and provide the zing to this appetizer cum mouth freshener.
Mung Garlic papad is a snack food flavored with garlic, widely used in India. It is crispy Indian preparation sometimes described as a cracker or flatbread.
Our organic Papad mung garlic has well balanced and highly acceptable taste and flavor. There is a diametrical expansion of papad on frying. It is delicate, thin, crisp sundried wafer made of dal flour.
The papad can be seasoned with a variety of different ingredients such as black pepper, red chilies, cumin, garlic or other spices. Traditionally enjoyed with chutneys and pickles and as an accompaniment to Indian meals, garlic papad can also be munched on as a snack, served with soup or the main meal, or crushed, sprinkled on rice, biryani, pulav and curry.
These Chana Masala Papads are made from fine quality ingredients including gram flour and fine powder of selected red chilli. The deep fried chana masala papad is the hot favorite in parties and get together.
At Down To Earth, we have researched the age old recipes to make papads that can remind you the perfect homemade taste and provide the zing to this appetizer cum mouth freshener.Our organic creamy yellow colored chana masala (Bengal gram) papad gradually changes to an acceptable bright golden yellow color on frying. Uniformity is maintained in size, shape and thickness and the spices used for papad are in the finely powdered form. Papad either roasted or deep fried in oil, its size expands 1-2 inches from actual size with development of fine and uniform blisters. Papad has excellent pliability and crispiness.Roasted papad can be served plain or topped with a mixture of onions, tomatoes, chaat masala and coriander to be served as masala papad.
Delicious and crunchy moong masala papad is made from best quality moong, highly popular amidst gourmets.
At Down To Earth, we have researched the age old recipes to make papads that can remind you the perfect homemade taste and provide the zing to this appetizer cum mouth freshener.
Our organic Moong Masala papad is a plain papad with some spices in an appropriate proportion to make it more delicious. It is crispy and has well balanced highly acceptable taste. Level of incorporation of spices with mung dal (green gram) is at which the taste and flavor of the spices used in are just perceptible and gives spicy taste. Papad on frying has bright yellow color, presents good snappiness, attractive appearance and high expansion ratio.
Aromatic and flavorful. Our moong plain papad is known for its delectable taste.
At Down To Earth, we have researched the age old recipes to make papads that can remind you the perfect homemade taste and provide the zing to this appetizer cum mouth freshener.
Papad mung dal plain is a thin Indian wafer described as a cracker or flat bread, circular in shape. It is served as an accompaniment with an Indian meal or eaten as an appetizer or a snack and can be eaten with toppings.
Our organic Papad Moong Plain is made by using high quality moong (green gram dal). Aroma and flavor of these mung dal papad are pleasing and make them ideal for serving in festive parties. Use of cumin seeds enhances its taste. Papad with low fat content, delectable taste and nutritional ingredients would be a boon to a population looking for low calorie food with retention of organoleptic profile
